Our Menu
GF - Gluten-Free | GFO - Gluten-Free Option | CN - Contains Nuts | SF - Contains Shellfish
Please let your server know if you have any food allergies.
* These items are served raw or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Mozzarella Spring Roll
Crab Cakes (SF)
Handmade Bulgogi Dumplings
Elk Carpaccio* (GFO)
Prime Rib Mini Egg Rolls
Mexican Street Corn (GF)
Soups N' Salads
Soup of The Day (GFO)
French Onion Soup (GFO)
Burratina (GFO)
Caesar Salad (GFO)
Steakhouse Wedge (GF)
Summer Salad (GF)
Steaks
Salt Creek Steakhouse proudly serves Certified Angus Beef, locally sourced from Northern Colorado. The Black Angus breed is renowned for its excellent marbling. Our steaks are aged for a minimum of 21 days. This aging process helps bring out the extraordinary layers of rich, buttery flavor.
Prime Rib 14 oz* (GF)
Hand - Cut Ribeye 16 oz* (GF)
Filet Mignon 8 oz* (GF)
Chef's Daily Cut*
Split Plate
OVER THE TOP:
Blue Cheese Crust +$6.00
Truffle Butter with Black Truffle Shavings +$8.00
Creamy Garlic Mushroom Sauce +$8.00
Oscar | Crabcake | Asparagus | Béarnaise +$20.00
Roasted Mushrooms +$10
Entrée Specials
Catch of The Day (GFO)
Pesto Pasta Primavera
Roasted Chicken La Zone (GF)
Wild Boar Bolognese
BBQ Plates
The name of the game is to cook low and slow. Our meats are slow-smoked in-house daily. After the smoking process is completed, your meat will have a pink smoke ring around the outside; this is our personal guarantee of authenticity. Rocky Mountain Style BBQ slow-cooked in our Austin-built custom pit.
MEAT CHOICES:
- Ribs (GF)
- Pulled Pork (GF)
Served with coleslaw, French fries, and pickles.
Salt Creek Special
Combination Plate
Half Rack Rib Plate
Sides
Cast - Iron Mac N Cheese
Butter Poached Broccolini
Crispy Brussels Sprouts
Grilled Asparagus
Roasted Mushrooms
Chimichurri Summer Squash
Loaded Baked Potato
Baked Potato
Desserts
Tiramisu
'Knock You Naked' Brownie
Cinnamon Toffee Bread Pudding (CN)
Basque Cheesecake (GF)
Opera Cake
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Written information regarding the safety of these items is available upon request. Please let your server know if you have any allergies.
Menu
Marinated & Grilled Tri Tip Steak
Slow - Roasted Prime Rib
Colorado Style BBQ
Extra Meat:
- Pulled Pork +$20.00 per lb
- Sausage Link (1 lb) +$10.00 per link
- Meatloaf +$8.00 per slice (8 oz slice)
Half Rack - $25.00 | Full Rack - $35.00
Extra Sides:
- Mac & Cheese
- Mashed Potatoes
- Broccolini
- Asparagus
- Coleslaw
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Written information regarding the safety of these items is available upon request. Please let your server know if you have any allergies.
Basic Booger Eaters
All served with fries.
Add: Chicken, Pulled Pork, or Brisket +$6.00
Chicken Tenders
Grilled Cheese Sandwich
Hot Dog
Hamburger
Cheeseburger
BBQ Rib Plate
BBQ Beef Brisket Plate
Quesadilla with cheese
Mini Steaks
Served with mashed potatoes and daily vegetables.